These spicy pork tacos are INCREDIBLY easy to cook. Just marinate a chunk of pork in the good stuff: garlic, lime, olive oil, chile pepper, then cook it low and slow (as God intended all pork to be cooked). Cut it into strips, serve it in a tortilla with your favorite salsa and some tangy slaw and BAM! You got yourself a beautiful and tasty meal. NO extra chopping, shredding, sautéing or any other Masterchef magic. Just marinate, cook, cut and eat.
If only everything in life could be so simple! If you are new to cooking this recipe is for you. No need for difficult to find Mexican spices as you would need for a proper mole. No tricky set-ups like you would need for tacos al pastor. Marinate and slow cook. Who knows, this could very well be the stepping stone that leads to more difficult recipes in the future!
I'm just a busy expat mom who has a psychological need to feed people. I enjoy learning about new cultures, (especially the food) and enjoy experimenting with new ingredients and spices
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