Chicken and Bacon Puffs

  Don’t lose it, reuse it!   Got lots of leftovers that no one wants to touch? Is everything in your house avoiding it like the plague and insisting on ordering pizza instead? If you are like me and hate food waste, you have to learn how to get creative with leftovers. For me, the…

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Kung Pao Chicken Wings

  I like Kung Pao Chicken and I like chicken wings but I absolutely love these Kung Pao Chicken Wings.  Why?  Well, for one thing they are delicious.  Tender on the inside and coated in a mouthwatering salty, sweet and spicy sauce.  They don’t take much prep or an extensive amount of time to throw…

Uyghur Spiced Lamb Parcels

What is Uyghur food?         Some of the best food in China can be found in Xinjiang province, located in Western China and typically halal and more reminiscent of middle Eastern cuisine than of anything you would recognize from your local takeaway.  Popular dishes of this region are barbequed spiced lamb, hand-pulled…

Karaage Chicken

          I first learned how to make karaage (kara a gee) chicken in a Japanese cooking class whilst living in Beijing.  That was where I learned that coating things in cornstarch and frying until crispy was inspired by Chinese cooking to which I say, thank you China. For me, karaage chicken is…

Chicken Liver Parfait

          ‘Try the grey stuff-it’s delicious!  Don’t believe us, ask the dishes!’   I remember that line from Beauty and the Beast as a child.  In my mind, I just thought the ‘grey stuff’ was something fancy and French.  As an adult, I contemplate how many grey foods there are out…