Extra Spicy Fried Cauliflower (Gobi 65) This recipe is not for the faint of…
Category: Appetizers/Starters
Why Make Roasted Onions? Is it just me or have people forgotten about roasted onions…
How curried shrimp/prawn toast came to be… As is the case with most recipes on…
What is pork jowl and why should you love it? Which part of the pig…
My favorite comfort food Crispy chicken tenders are my weak spot when it comes to…
I dream of fried lemon pepper calamari. Crispy, tender, salty fried calamari with…
Baked Kung pao chicken wings I like Kung Pao Chicken and I like chicken…
My new favorite side salad: Roasted pear with bleu cheese My new…
A beautiful plate of food No more dull and lifeless vegetable side dishes –…
Crispy chicken, Asian style When it comes to food, my weakness will always be fried,…
Tasty little buns For me, Uyghur food from Xinjiang holds a special…
Not your typical burger These vegetarian lentil burgers are crispy on the outside but soft…
Don’t use a beautiful piece of fish to make salmon cakes I love salmon…
The Versatile Carrot Carrots are an interesting vegetable. I can’t think of any…
Go crazy for pumpkin tempura! Every Autumn the food bloggers go…
What is karaage chicken (tori karaage)? I first learned how to…
Childhood memories of crispy bean and cheese burritos I have fond…
Eventually, I learned from my ravioli mistakes Cooking is as much about…
Spicy Garlic Chicken Wings I like my wings like I like my men:…