Grilled Thai Pork Jowl / Pork Neck

Pork Shoulder, Belly or Jowl? Which part of the pig is the most flavorful?   Well, pork shoulder is always a tasty treat either slow-cooked in a ragu or stir-fried with mushrooms.  It provides just the right amount of hearty meat to fat ratio that makes it oh so delicious.  Then again, you can’t forget about…

Kung Pao Chicken Wings

  I like Kung Pao Chicken and I like chicken wings but I absolutely love these Kung Pao Chicken Wings.  Why?  Well, for one thing they are delicious.  Tender on the inside and coated in a mouthwatering salty, sweet and spicy sauce.  They don’t take much prep or an extensive amount of time to throw…

Uyghur Spiced Lamb Parcels

What is Uyghur food?         Some of the best food in China can be found in Xinjiang province, located in Western China and typically halal and more reminiscent of middle Eastern cuisine than of anything you would recognize from your local takeaway.  Popular dishes of this region are barbequed spiced lamb, hand-pulled…

Karaage Chicken

          I first learned how to make karaage (kara a gee) chicken in a Japanese cooking class whilst living in Beijing.  That was where I learned that coating things in cornstarch and frying until crispy was inspired by Chinese cooking to which I say, thank you China. For me, karaage chicken is…