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Breakfast

Marsala Mushroom and Goat Cheese French Omelette

by Natasha,
Mains

Spicy Chorizo and Tomato Pasta Sauce

by Natasha,
bacon

Roasted Balsamic Red Pepper, Bacon and Brie Sandwich

by Natasha,
Mains

Confit Pork Belly roasted Thai Chili Paste, Garlic and Ginger

by Natasha,
Mains

Baked Ham and Cheese Pasta Rolls

by Natasha,
Mains

Lamb and Butter Bean Stew

by Natasha,
Desserts

Dulce de Leche Cupcakes with A Strawberry and Mint Sauce

by Natasha,
Appetizers/Starters

Spicy Salted Chicken with Scallions

by Natasha,
Mains

Beef Stroganoff

by Natasha,
Mains

Pasta Primavera

by Natasha,
Mains

Stuffed Cabbage

by Natasha,
Appetizers/Starters

Uyghur Spiced Lamb Parcels

by Natasha,
Appetizers/Starters

Lentil Cakes with Lemon Yogurt dressing over cucumber and tomato salad

by Natasha,
Sides

Sumac Roasted Vegetables with Feta and Lemon

by Natasha,
Mains

Pineapple Soy Chicken

by Natasha,
Appetizers/Starters

Salmon Scrap Cakes

by Natasha,
Appetizers/Starters

Carrot and Leek Soup

by Natasha,
Appetizers/Starters

Pumpkin Tempura with Soy and Chile Dipping Sauce

by Natasha,
Appetizers/Starters

Karaage Chicken

by Natasha,
bacon

Foolproof Cheesy Carbonara

by Natasha,
Breakfast

Marsala Mushroom and Goat Cheese French Omelette

by Natasha

  What is there to say about this omelette?  What anecdote or clever quip can I use to describe it?  How shall I sing its praises? Should I discuss how the combination of sweet Marsala wine and lemony thyme are[…]

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