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chicken and bacon puffs on paper with fresh thyme sprigs
Appetizers/Starters

Chicken and Bacon Puffs

by Natasha,
spatchcock chicken on cutting board with fried potatoes, corn and green beans
chicken

Paprika and Thyme Spatchcock Chicken

by Natasha,
Bacon and almond stuffing in a pan with herbs, garlic and onions
bacon

Bacon, Almond and Herb Stuffing

by Natasha,
a large spoon in the middle of a chicken curry
British

Andy’s Chicken Balti

by Natasha,
British

Andy’s Balti Base Gravy

by Natasha,
Rogan Josh Curry garnished with chopped cilantro
Mains

Restaurant Style Rogan Josh

by Natasha,
Pork shoulder and king oyster mushroom stir-fry atop steamed jasmine rice garnished with chopped scallions
Chinese

Pork Shoulder and King Oyster Mushroom Stir-Fry

by Natasha,
Appetizers/Starters

Lemon Pepper Calamari with a Lemon and Thyme Aioli

by Natasha,
A hand holding a golden brown Kung Pao Chicken wing garnished with peanuts
Appetizers/Starters

Kung Pao Chicken Wings

by Natasha,
A fork twirling spaghetti tossed in a roasted tomato and anchovy sauce
Kid Food

Spaghetti tossed in a roasted tomato, anchovy and garlic sauce

by Natasha,
Chinese

Shanghai Noodles

by Natasha,
Mains

Curry Laksa

by Natasha,
Fish

Seafood Nam Prik Pao

by Natasha,
A stack of pancakes topped with sliced bananas and served alongside a small bunch of bananas
Breakfast

The Most Delicious Banana Pancakes

by Natasha,
Lettuce leaves topped with roasted pear slices, roasted cashews and blue cheese crumbles
Appetizers/Starters

Roasted Pear and Bleu Cheese Salad with Cashews in a Lemon Thyme Dressing

by Natasha,
A flower of roasted red peppers topped with white goat cheese and roasted almonds served alongside slices of raw red pepper
Appetizers/Starters

Roasted Red Peppers with Chevre and Honey Almonds

by Natasha,
Sliced rye bread, sliced red onions, sliced pickles and sliced brisket on a wooden cutting board with a bowl of dark gravy and a spoon
Mains

Beer Brisket

by Natasha,
A bowl of brown taco beans garnished with a sprig of cilantro served alongside scattered tortilla chips and a pico de gallo
Sides

Easy Taco Beans

by Natasha,
A bowl of spaghetti topped with white fish and red pepper flakes served alongside a tomato feta salad, glass of white wine and cycling book
Fish

Anchovy Pasta with Parmesan Breadcrumbs

by Natasha,
A shadowed picture of a man on a bike
Project M.A.M.I.L.

How To Feed Your Mamil Weekly Meal Plan May 27th-June 2nd

by Natasha,
Appetizers/Starters

Chicken and Bacon Puffs

by Natasha

Stock the fridge with lots of food now… The holiday season is upon us.  Bring on the booze, roast dinners, and baked goods.  No wonder everyone gains weight this time of the year.  The amount of food and libations thrown[…]

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