Bacon, Almond and Herb Stuffing

My Nana made the best stuffing.  It was dark brown, mushy and looked like something the Adams Family might have a conversation with before eating it, but it was also damn good.  Digging into it was quite the adventure.  What was that I just found?  A bit of celery?  Sliced mushroom?  A scrap of turkey? …

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Easy Taco Beans

    Just how easy are they and what can I do with them? These taco beans are great as a side dish, paired with Spanish rice, sprinkled on nachos with lots of cheese and fresh salsa or even eaten plain on its own with some hot sauce, avocado and tortilla chips. Just sauté some…

Uyghur Spiced Lamb Parcels

What is Uyghur food?         Some of the best food in China can be found in Xinjiang province, located in Western China and typically halal and more reminiscent of middle Eastern cuisine than of anything you would recognize from your local takeaway.  Popular dishes of this region are barbequed spiced lamb, hand-pulled…

Fresh Herb Pesto

  Traditional Basil pestos are my jam!  Although, for some reason, it still annoys me when my husband uses it as a condiment on pasta dishes – I have no idea why, because obviously it is a sauce by itself!  Nevertheless, we always keep a jar on hand in the fridge for extra flavor on…

Wok Fried Beef Noodles

          Wok-fried beef noodles are my go-to ‘meh…not really feeling like putting in that much effort dish’. You know that feeling.  Even people such as myself who love to cook can sometimes just get tired of it. That’s why I love this simple recipe. Just marinate the beef, chop up the…

My Favorite Fresh Salsa

      Fresh salsa is a must in my household.  Fresh tomatoes chopped with garlic, cilantro, jalapeno and onions with a special seasoning mix is so versatile as a topping to most everything I eat and I simply can’t be without it. When it comes to salsa, homemade is best made.  You just can’t…