A paw full of spice makes everything nice
When I told my husband that I was experimenting with making vegan breakfast burritos, he asked why I, a non-Vegan, would attempt such an unnecessary feat. To which I replied: ‘Does not a Vegan want to eat the same delicious food, do they not get bored with the same tasteless…
According to a recent study, millennials suck at cooking. They have difficulty identifying butter knives and are dumbfounded when it comes to roasting a chicken. In a way, I understand where they are coming from. Cooking an omelette that hasn’t been torn to pieces, braising…
Coming home from abroad, I would always insist on picking up some Mexican food from the local taqueria on my way home from the airport after a long flight. My go-to dish was arroz con pollo (chicken with rice), which I would have been craving for months. I would ignore my…
In my experience, homemade is best made. I make what I can from scratch – pasta sauces, soups, salad dressings and even sausage meat, bread and pasta if and when I had the time. If I could do subsistence farming and produce my own fruit, vegetable, meat and dairy then I…
One of my favorite dishes in one of my favorite restaurants in Kuala Lumpur is Masala Cheese Balls at the Gem Restaurant in Little India. I just can’t get enough of them and having to share a serving of these delicious morsels with my dining partners is just devastating to me. So, you…