Curry Laksa

          Story goes that when Chinese immigrants settled in Malaysia, they married locals who learned to cook Chinese recipes but put their own twist on them by using local ingredients.  Hence, Peranakan cuisine (aka Nyonna cuisine) was born and still remains a delicious staple in Malaysia today. One of the more…

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Seafood Nam Prik Pao

  Ah, beautiful Thailand.  Crystal clear water, sandy beaches, lush forests and of course, amazing food.  The first time I visited Thailand, I was young, single and free.  I stayed in a hostel in Phuket, spent my days on a boat – off day tripping everywhere and somewhere and, of course, eating at the local…

Pork and Shrimp Wontons

      Before I had my beautiful daughter, life was carefree!  Sure, I’ll have another beer.  Why not stay out late on a Saturday night?  Hey, let’s go away for the weekend!  I had so many opportunities to spend my extra money and extra time.  Especially when I became sick.  If I felt ill,…