Spanish style Chorizo and Bean Stew

Hello, and welcome to the first post of ‘Quarantine cooking’.  For all of those who are sequestered at home binging Tiger King on Netflix amidst towers of hoarded toilet paper, you are probably wondering to yourself, “What can I do with all this stuff in my pantry? How can I make it edible?”  And maybe…

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Curry Laksa

          Story goes that when Chinese immigrants settled in Malaysia, they married locals who learned to cook Chinese recipes but put their own twist on them by using local ingredients.  Hence, Peranakan cuisine (aka Nyonna cuisine) was born and still remains a delicious staple in Malaysia today. One of the more…

Lamb and Butter Bean Stew

         If you ever find yourself near a Yemeni restaurant, definitely go in.  We recently discovered this unique and wonderful cuisine from a local restaurant here in Malaysia and it soon became our favorite take out spot.  A mixture of Middle Eastern with Indian flavors and influences here and there and very…

Pork and Shrimp Wontons

      Before I had my beautiful daughter, life was carefree!  Sure, I’ll have another beer.  Why not stay out late on a Saturday night?  Hey, let’s go away for the weekend!  I had so many opportunities to spend my extra money and extra time.  Especially when I became sick.  If I felt ill,…

The Ultimate Tomato Soup

             In these trying times I find it difficult to be cheerful in my food blog.   We are living in highly charged political times and when you’re depressed by the news but can’t stop watching it, what’s the point of shamelessly promoting your chicken wing recipe? It just seems frivolous….

Mulligatawny

          For a long time I didn’t know what Mulligatawny was.  What was this soup that my husband kept asking me to make?  So, I did a little research and found that this dish is yet another British hybrid of an Indian recipe only this time made with added beef, thickeners…