Lemon Pepper Calamari with a Lemon and Thyme Aioli

    Every mother has a secret ‘mom’ fantasy.  A personal happy place in her mind she goes to when it all becomes too much.   Don’t get it twisted – we love our families.  We would die for our children if need be.  But after a day full of whining, throw up and tantrums…well, off…

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Seafood Nam Prik Pao

  Ah, beautiful Thailand.  Crystal clear water, sandy beaches, lush forests and of course, amazing food.  The first time I visited Thailand, I was young, single and free.  I stayed in a hostel in Phuket, spent my days on a boat – off day tripping everywhere and somewhere and, of course, eating at the local…

Kedgeree

      I know what you’re thinking….rice, fish, eggs?  Why?  How can this be good?  AND why is it eaten for breakfast?  Well, I hate to shatter your prejudices about British cuisine but I have to say that it can sometimes be surprisingly good and kedgeree – a breakfast dish that contains exactly those…

Salmon Scrap Cakes

      I love salmon cakes.  For Christmas breakfast, I make salmon cakes topped with sliced avocado, a poached egg and a drizzle of Hollandaise sauce.  On a weekday night, I throw together salmon cakes drizzled with parsley sauce served alongside crispy potatoes and steamed veg.  There’s no wrong time. Now, as much as…