A paw full of spice makes everything nice
What is there to say about this omelette recipe? What anecdote or clever quip can I use to describe it? How shall I sing its praises? Should I discuss how the combination of sweet Marsala wine and lemony thyme are soaked up by meaty mushrooms? Should I elaborate about how much I love those…
Cooking is as much about the mistakes as it is the successes. Believe me, I have learned the hard way, especially when it comes to making ravioli. The first time I tried to make homemade ravioli, the dough was too thick and not cooked through and contained a filling that was…
‘Try the grey stuff-it’s delicious! Don’t believe us, ask the dishes!’ I remember that line from Beauty and the Beast as a child. In my mind, I just thought the ‘grey stuff’ was something fancy and French. As an adult, I contemplate how many grey foods there are out…
I started to worry that I would eat it all fo this fettuccine in Marsala cream before getting a decent photo of it. In between takes, I was sneaking bites. It’s difficult not to be tempted by this plate of pasta. As food goes, this is quite a sexy dish. I can’t think…