Marsala Mushroom and Goat Cheese French Omelette

  What is there to say about this omelette recipe?  What anecdote or clever quip can I use to describe it?  How shall I sing its praises? Should I discuss how the combination of sweet Marsala wine and lemony thyme are soaked up by meaty mushrooms?  Should I elaborate about how much I love those…

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Chicken Liver Parfait

          ‘Try the grey stuff-it’s delicious!  Don’t believe us, ask the dishes!’   I remember that line from Beauty and the Beast as a child.  In my mind, I just thought the ‘grey stuff’ was something fancy and French.  As an adult, I contemplate how many grey foods there are out…