clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pork shoulder and king oyster mushroom stir-fry atop steamed jasmine rice garnished with chopped scallions

Scrumptious Pork and Mushroom Stir-Fry

  • Author: Spicepaw
  • Total Time: 30 minutes
  • Yield: Serves 3-4 1x


This pork and mushroom stir fry is made with tender pork shoulder and juicy king oyster mushrooms wok-fried in a tasty Hoisin sauce. Perfect for a quick and healthy weeknight dinner. #healthyrecipes #easymeals #stirfry #dinner #easymeals



2 tbsp garlic (sliced)

2 tbsp ginger (sliced)

400450 g / 14.1-16 oz pork shoulder (cut into 1 in / 2 cm pieces)

400450 g / 14.1-16 oz King oyster mushrooms (about 4 large mushrooms) ( cut into 1 in / 2 cm pieces)

1 tbsp soy sauce

1 tbsp oyster sauce

2 tbsp Hoisin sauce

1 tsp cornstarch mixed into 1 tbsp of water

3 tbsp cooking oil



Cut both the pork shoulder and king oyster mushrooms into pieces of the same size

In a small bowl, mix hoisin sauce, oyster sauce, cornstarch and water together.  Set aside to use at the end.


  • In a large wok, heat 3 tbsp of cooking oil over high heat.
  • When oil is hot, add diced pork shoulder and cook until no longer brown.  Remove with a slotted spoon to a plate and set aside.
  • In the oil remaining in the wok, add sliced ginger and garlic.  Stir-fry until fragrant (about 30 sec- 1 min)
  • Add diced king oyster mushrooms to garlic and ginger.  Cook until golden brown.  This should take 3-5 minutes depending on the heat of your wok.
  • When mushrooms are brown, return pork shoulder back to the wok, add 1 tbsp of soy sauce and stir-fry with mushrooms until pork has browned.  This should take 3-5 minutes depending on the heat of the wok.
  • When both pork and mushrooms have browned, add sauce mixture and stir together until everything is evenly coated.  Cook for a minute or so then turn off the heat and transfer to a serving dish.
  • Serve with steamed rice and a nice, crispy green vegetable dish for a quick and delicious meal.


As is the rule with most things stir-fried, make sure you prep everything ahead of time and have it ready to cook.  Wok cooking is fast cooking.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Main, Pork
  • Method: Stir-fry
  • Cuisine: Chinese, Asian

Keywords: pork, mushroom, stir-fry, Chinese, hoisin, pork shoulder, king oyster mushrooms

%d bloggers like this: