Paprika and Thyme Spatchcock Chicken

    What is spatchcock chicken? ‘Spatchcock’ is just a funny word for butterflied.  You basically just cut the chicken down its backbone and flatten it.  What you get it one whole chicken laid flat for your cooking and eating pleasure.     Why would I do this? There are several advantages to spatchcocking chicken….

Indian Spiced Fish Cakes

      Bring environmental sustainability into your diet Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability.  I’m a big fan of buying less desirable but highly sustainable cuts of meat and fish.  Not only is it better for the environment, but also…

Cilantro Chicken Curry

      Cilantro chicken curry is one of those easy Indian curries that you can make practically anywhere.  You don’t need a lot of different spices to make it, nor a lot of time in the kitchen. All you need in a lot of fresh cilantro/coriander, chicken, ginger, garlic, and a touch of yogurt….