Paprika and Thyme Spatchcock Chicken

    What is a spatchcock chicken? ‘Spatchcock’ is just a funny word for butterflied.  You basically just cut the chicken down its backbone and flatten it.  What you get it one whole chicken laid flat for your cooking and eating pleasure.     Why would I do this? There are several advantages to spatchcocking…

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Masala Cheese Pancakes

    One of my favorite dishes in one of my favorite restaurants in Kuala Lumpur is Masala Cheese Balls at the Gem Restaurant in Little India. I just can’t get enough of them and having to share a serving of these delicious morsels with my dining partners is just devastating to me. So, you…

Cilantro Chicken Curry

      Cilantro chicken curry is one of those easy Indian curries that you can make practically anywhere.  You don’t need a lot of different spices to make it, nor a lot of time in the kitchen. All you need in a lot of fresh cilantro/coriander, chicken, ginger, garlic, and a touch of yogurt….