A paw full of spice makes everything nice
My Nana made the best stuffing. It was dark brown, mushy and looked like something the Adams Family might have a conversation with before eating it, but it was also damn good. Digging into it was quite the adventure. What was that I just found? A bit of celery? Sliced mushroom? A scrap of turkey? …
There needs to be more anchovy pasta in the world Nowhere do I like anchovies more than in this pasta dish. Minced garlic and anchovies slowly cooked in olive oil and tossed with added breadcrumbs to soak up the oil and provide a bit of texture. Since I’m American and can’t help putting cheese…
The dish These ham and cheese pasta rolls are made by stuffing pasta with cheese and slices of ham then rolled up, sliced and baked in a white wine and thyme sauce. I began by kneading the pasta dough by hand, rolled it out by hand, smothered it in a creamy béchamel sauce,…
The devil is in the details Nowhere does this idiom ring truer than in the cooking of spicy seafood linguine. Although cooking seafood and pasta seem fairly simple and quick, one must really do their homework to excel with a tasty dish. For example, boiling pasta is never as…
I created this recipe when mentioning to my husband that I would perhaps make a pork ragu for dinner but only on the condition that he run to the store and bring back what I needed. What he came home with was a plethora of pork and pork products and a challenge-to make a…
Every Sunday night, I sit down with a pen and paper in hand and menu plan for the week. Sometimes I know exactly what I want to eat in the week ahead and sometimes I ask for suggestions. After all, this family is a democracy and is inclusive of other people’s taste preferences and…
For years I stopped cooking with mushrooms altogether after my husband had a bad experience. At the time, he was living in rural China when it all went down. The mushrooms were bought from the local supermarket, cleaned properly and cooked thoroughly. Everything seemed OK but little did he know that some mushrooms were…
I love John Dory. Not the person…I don’t know anyone by that name. No, I love the fish. That’s right, I am in love with a fish named John Dory and I seriously can’t believe I’ve gone this far in my life without trying it until this year. …