Pork Shoulder and King Oyster Mushroom Stir-Fry

Have you ever eaten something that made you question why you don’teat that exact same thing everyday?  A food that is so tasty, so layered in flavor, succulent, juicy, salty and just a little sweet that you want to eat it again and again?  Something in which there are no more leftovers.  You might even…

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Pasta Primavera

  Over the holiday season, I happily indulged in every craft beer and every pork product the United Kingdom had to offer and why not?  After all, I flew all at that way (15 hours in a plane!) with a toddler and I deserved weeks of treats for that. However, as soon as we touched…