Saucy Oven-Baked Kung Pao Chicken Wings

  I like Kung Pao Chicken and I like chicken wings but I absolutely love these Kung Pao Chicken Wings.  Why?  Well, for one thing they are delicious.  Tender on the inside and coated in a mouthwatering salty, sweet and spicy sauce.  They don’t take much prep or an extensive amount of time to throw…

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Spicepaw’s Spicy Garlic Fried Chicken Wings

           I like my wings like I like my men: a little sweet, a little salty, tender on the inside but hot and spicy throughout.        What a tragedy it is to be in a bar, pub or on a dinner date and find that their wings (or your…

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Authentic Kung Pao Chicken (Foreigner Style)

An Ex-pat staple food Whenever sitting down to eat in any restaurant in China, the wait staff would usually turn the menu pages to the Kung Pao Chicken picture knowing that I, an American ex-pat living in Beijing, would insist on ordering the dish.  It’s true.  I will ALWAYS order Kung Pao Chicken.  I can’t…

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Quick and Easy “Throw it Together” Minted Peas

  Mint and Peas? I don’t know about that… Although it may not seem appetizing at first, fresh peas sauteed in mint, butter and garlic is quite a heavenly vegetable dish.  I’m quite a fan of minted peas myself and can not fathom a plate of fish and chips without them.   How this recipe…

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