Extra Spicy Fried Cauliflower (Gobi 65) This recipe is not for the faint of…
Tag: Vegetarian
What is Aloo Palak? Aloo Palak (aloo meaning potato and palak meaning spinach) is a…
What is chili paneer? Chili paneer is an Indo-Chinese classic recipe where the best…
Why do we need a base gravy for this dish? It’s tough to…
My new favorite side salad: Roasted pear with bleu cheese My new…
A beautiful plate of food No more dull and lifeless vegetable side dishes –…
What is there to say about this mushroom and cheese french omelette? What anecdote…
Not your typical burger These vegetarian lentil burgers are crispy on the outside but soft…
So…what’s sumac? Imagine my delight when I discovered sumac spice. Before a year or two…
Childhood memories of crispy bean and cheese burritos I have fond…
Chinese noodles in a soybean sauce Zha Jiang…
Vegan breakfast burritos should be equally delicious When I told my husband…
Level up your tofu stir-fry In Asia, people know how to cook vegetarian dishes and…
What is bhaji? Bhaji is the Indian version of a fritter. Often made with vegetables…
Indian spiced cheese fritters = heaven in my mouth Imagine how good a warm, gooey…
To each their own Contrary to what some people think about me, I am…
The joys of banana leaf curry One of the best things to eat here in…
Red Cabbage Brained One would think that the only vegetable my husband knows to exist…
What’s the big deal with beer-battered onion rings? I was never really a big fan…
I love crispy tofu Every once in a while I get a craving for…