Aloo Palak (Pakistani Spinach Curry)

Years ago I decided to expand my culinary horizons by attending a Pakistani cooking class and this curry, Aloo Palak or Pakistani Spinach curry was one of the first things I made.  At that time, I knew nothing about Indian and Pakistani cuisine.  I wasn’t even a big fan of it back then.  However, if…

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Chili Paneer

  Who says vegetarian is lame? I have to admit, I always viewed vegetarian food as a bit of a bummer with tasteless tofu and stupid quinoa bowls.  Yes, a meatless meal made with sustainable local produce is more environmentally and socially responsible but come on….who really likes tempeh?????  It tastes like a litter box!…

Andy’s Balti Base Gravy

Why do we need a base gravy for this dish? It’s tough to pick a “biggest difference” between British Indian food and “real” Indian cooking – beyond the fact that one has come through the lens of the restaurant industry rather than the homes and street stalls of the subcontinent.  At home, most curries are…