Kung Pao Chicken Wings

  I like Kung Pao Chicken and I like chicken wings but I absolutely love these Kung Pao Chicken Wings.  Why?  Well, for one thing they are delicious.  Tender on the inside and coated in a mouthwatering salty, sweet and spicy sauce.  They don’t take much prep or an extensive amount of time to throw…

Advertisements

Homemade Chinese Chile Oil

  In my humble and spice obsessed opinion, Chinese chile oil is a must have for anything noodle related in China.  Mixed with black vinegar, it is a great dipping sauce for a big plate of steamed dumplings.  A spoonful of it gives sesame noodles a little ‘something-something’ and no big beautiful bowl of NiuRou…