Hoki poached in Thai yellow curry with bell peppers and potatoes

You can’t go wrong with a curry Hoki, known as blue grenadier or blue hake, is a delicate and slightly sweet white fish with a medium flake.  When it comes to cooking this delicious fish, my all-time favorite method of cooking it is to poach it in a spicy broth.   Since I live in the…

Indian Spiced Fish Cakes

      Bring environmental sustainability into your diet Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability.  I’m a big fan of buying less desirable but highly sustainable cuts of meat and fish.  Not only is it better for the environment, but also…