Crispy Beef and Broccoli

Growing up in Seattle, beef and broccoli was always my favorite go-to for Chinese takeout.  I loved the tenderized beef with broccoli florets that so perfectly soaked up all that brown gravy.  Ideal to eat when it was fresh and hot but still good cold the next day for lunch or, if you are so…

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Chili Paneer

  Who says vegetarian is lame? I have to admit, I always viewed vegetarian food as a bit of a bummer with tasteless tofu and stupid quinoa bowls.  Yes, a meatless meal made with sustainable local produce is more environmentally and socially responsible but come on….who really likes tempeh?????  It tastes like a litter box!…

Pork and Pickled Daikon Stir-fry

    When it comes to pickled vegetables, nobody does it better than Asian grandmothers.  They’ve spent years and years stuffing crates of it for their family whilst simultaneously slapping hands away and telling people, ‘You’re doing it wrong.  Go sit down.’  If you ever have the opportunity to avail yourself of an older Asian…

Pork and Celery Stir Fry

  For over a decade, I taught preschool all around the world.  Which means that I have seen kids’ lunches from Seoul to Seattle.  Not only that but I’ve experienced the universal struggle of getting children to sit at a table and eat food.   Whether each meal is delightful or dreadful really depends on what’s…