Roasted Pear and Bleu Cheese Salad with Cashews in a Lemon Thyme Dressing

      My new favorite side salad: Roasted pear with bleu cheese My new favorite salad which comprises all necessary elements of a great bowl of the green leafy stuff: sweet, salty and a crunch.  The sweetness of a roasted pear combined with the salty and sharp Bleu cheese crumbles and the crunch of…

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Karaage Chicken

          I first learned how to make karaage (kara a gee) chicken in a Japanese cooking class whilst living in Beijing.  That was where I learned that coating things in cornstarch and frying until crispy was inspired by Chinese cooking to which I say, thank you China. For me, karaage chicken is…