Salty Spanish Chorizo in a light garlic and tomato sauce with a bit of added heat. Serve over pasta for a delicious and easy meal.
Tag: Spanish Chorizo
‘Kind of Cajun’ Chicken Thighs with Crispy Chicken Skins
Every Sunday night, I sit down with a pen and paper in hand and menu plan for the week. Sometimes I know exactly what I want to eat in the week ahead and sometimes I ask for suggestions. After all, this family is a democracy and is inclusive of other people’s taste preferences and…