A paw full of spice makes everything nice
Every Autumn the food bloggers go a little crazy over pumpkin. Just check Foodgawker this time of year and you’ll be bombarded with all kinds of questionable pumpkin concoctions. Personally, I’d like to get on board with the experimentation but my (British) husband simply refuses to even look at it…
Crispy pork belly, oh how much do I love thee! Of all the parts of the pig, pork belly might be my favorite cut. I’ve cooked it in a thyme and orange juice sauce, sage and cider sauce or my personal favorite: soy, ginger and garlic (surely one of the…
Sweet, salty and spicy ginger and garlic fried chicken will make you reconsider the healing properties of fried chicken
An Ex-pat staple food Whenever sitting down to eat in any restaurant in China, the wait staff would usually turn the menu pages to the Kung Pao Chicken picture knowing that I, an American ex-pat living in Beijing, would insist on ordering the dish. It’s true. I will ALWAYS order Kung Pao Chicken. I can’t…