A paw full of spice makes everything nice
My new favorite side salad: Roasted pear with bleu cheese My new favorite salad which comprises all necessary elements of a great bowl of the green leafy stuff: sweet, salty and a crunch. The sweetness of a roasted pear combined with the salty and sharp Bleu cheese crumbles and the crunch of…
What is Uyghur food? Some of the best food in China can be found in Xinjiang province, located in Western China and typically halal and more reminiscent of middle Eastern cuisine than of anything you would recognize from your local takeaway. Popular dishes of this region are barbequed spiced lamb, hand-pulled…
I have fond memories of my time in South Korea, particularly when it comes to the food. Aside from that wok-fried silkworm pupae I ate on a dare, I never had a bad meal. Everything was delicious, especially the kimchi. For anyone who knows…
One of the best things to eat here in Malaysia is banana leaf curry. Nothing hits the spot like a huge banana leaf with a big pile of rice with curry on top, crispy papadums on the side, and a plethora of vegetable curries, including my favorite-fried bitter gourd, aka karela chips. These…
One would think that the only vegetable my husband knows to exist is cabbage and potatoes. I swear to God we have the same conversation every week and will probably continue to do so until someone takes the initiative to stop asking hence ending the vicious cycle. “What do you want to…