Roasted onions with crispy bacon and blue stilton

Why Roasted Onions? Is it just me or have people forgotten about roasted onions as a side dish?  Sure, they are quartered and spread with other root vegetables at the bottom of a roasting tray alongside a gigantic roast where they are cooked until dry, burnt, and no longer edible.  But as a stand-alone side…

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Sumac Roasted Vegetables with Feta and Lemon

So…what’s sumac? Imagine my delight when I discovered sumac.  Before a year or two ago, I had no idea that this spice existed.  Now I am fascinated with this lemony red spice.  Sumac is primarily used in Middle Eastern cooking to add a bit of tartness to the dish.  It is also one of the…

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