Lemon Pepper Calamari with a Lemon and Thyme Aioli

    I dream of calamari. Crispy, tender, salty calamari with a dipping sauce I could pour all of my troubles into.  Pair it with a pitcher of quality margaritas and it’s a delicious happy hour fantasy.  I don’t know why I always picture this scenario alone.  Probably because I would enjoy the solitude but…