A paw full of spice makes everything nice
Who says vegetarian is lame? I have to admit, I always viewed vegetarian food as a bit of a bummer with tasteless tofu and stupid quinoa bowls. Yes, a meatless meal made with sustainable local produce is more environmentally and socially responsible but come on….who really likes tempeh????? It tastes like a litter box!…
Don’t lose it, reuse it! Got lots of leftovers that no one wants to touch? Is everything in your house avoiding it like the plague and insisting on ordering pizza instead? If you are like me and hate food waste, you have to learn how to get creative with leftovers. For me, the…
I like Kung Pao Chicken and I like chicken wings but I absolutely love these Kung Pao Chicken Wings. Why? Well, for one thing they are delicious. Tender on the inside and coated in a mouthwatering salty, sweet and spicy sauce. They don’t take much prep or an extensive amount of time to throw…
What is kedgeree? Kedgeree is a British breakfast dish inspired by the Indian rice and lentil dish of khichdi. To anglicize to fit to British tastes, the lentils were swapped out for the beloved breakfast fish that is the kipper (smoked herring). When it came upon my turn to make this dish, I…
When it comes to food, my weakness will always be fried chicken and I have been lucky enough to travel the world sampling each culture’s tasty version of the fried bird. So you can imagine my delight when I visited a local Thai and Vietnamese restaurant here in Malaysia and came across this concoction….
Wok-fried beef noodles are my go-to ‘meh…not really feeling like putting in that much effort dish’. You know that feeling. Even people such as myself who love to cook can sometimes just get tired of it. That’s why I love this simple recipe. Just marinate the beef, chop up the…
I have fond memories of my time in South Korea, particularly when it comes to the food. Aside from that wok-fried silkworm pupae I ate on a dare, I never had a bad meal. Everything was delicious, especially the kimchi. For anyone who knows…
. . . . . . . Niurou lamian has a special place in my family’s heart. My husband ate niurou lamian every day for breakfast when he lived in Lanzhou, a city in Western China. He frequented his favorite noodle shop so often that they even gave him a go at throwing…
This pastry is inspired by the British classic of mushrooms on toast. I love mushrooms on toast especially with a poached egg on top. However, like most of the best breakfast recipes around, I don’t like all that work. Especially on a busy morning weekday when trying to rush out the door. So,…
When it comes to pickled vegetables, nobody does it better than Asian grandmothers. They’ve spent years and years stuffing crates of it for their family whilst simultaneously slapping hands away and telling people, ‘You’re doing it wrong. Go sit down.’ If you ever have the opportunity to avail yourself of an older Asian…
Contrary to what some people think about me, I am not against vegetarianism or veganism. Less animal consumption is not only healthier but better for the environment as well. Husband and child aside, I’m pretty laissez-faire when it comes to other people’s eating habits along with how their beliefs and views impact their dietary preferences….