Saucy Oven-Baked Kung Pao Chicken Wings

  I like Kung Pao Chicken and I like chicken wings but I absolutely love these Kung Pao Chicken Wings.  Why?  Well, for one thing they are delicious.  Tender on the inside and coated in a mouthwatering salty, sweet and spicy sauce.  They don’t take much prep or an extensive amount of time to throw…

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Thai Inspired Lemongrass Chicken Stir-fry

      I could go on and on about how salty, sweet, crunchy, satisfying and generally great this lemongrass chicken stir-fry can be in a long story.  Or I can just get down to the reasons why I love this recipe so much:   It’s easy It’s quick It’s healthy It’s cheap to make…

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Sweet and Spicy Oven-Roasted Szechuan Peanuts

Snacks are for sharing One of the things I admire most about Chinese food culture is its love of snacks.  Chinese people love snacks and it shows. No long travel journey in China would be complete without a plastic bag full of dried noodles, fruit, pickled chicken feet, peanuts, sunflower seeds or processed sausage tubes…

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