Salmon Scrap Cakes

      I love salmon cakes.  For Christmas breakfast, I make salmon cakes topped with sliced avocado, a poached egg and a drizzle of Hollandaise sauce.  On a weekday night, I throw together salmon cakes drizzled with parsley sauce served alongside crispy potatoes and steamed veg.  There’s no wrong time. Now, as much as…

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Salmon en Croute

      It may have a fancy French name, but this dish is all British.  Salmon en croute dates back to the 18th century when everywhere in Europe it was all the rage to cover things in dough and speak French.  Considering how much the British love things delivered in pastry, this makes perfect…