A paw full of spice makes everything nice
My Nana made the best stuffing. It was dark brown, mushy and looked like something the Adams Family might have a conversation with before eating it, but it was also damn good. Digging into it was quite the adventure. What was that I just found? A bit of celery? Sliced mushroom? A scrap of turkey? …
How much do I love this recipe? Let me count the ways… I love how easy it is to put together. Cut up the apples and onions, place them around a pork loin coated in cider and sage, wrap in bacon and roast until juicy and tender. Make an amazing sauce…
Sausage rolls are edible love What are sausage rolls? Only a way to a Brit’s heart! Nothing says love more than a little pastry of homemade sausage spiced with sage onions wrapped around a buttery crust. I should know because I have been buying people’s love…