A paw full of spice makes everything nice
If you are a follower or even a fan of this blog, you’ll know that I love roasted red peppers (also pork belly, pasta and all things chicken but I digress). No offense to fresh, crunchy, raw red peppers, but roasted is where it is at. Soft, sweet and the perfect accompaniment to cheese (which…
Oh, dinner salad. The often overlooked attempt at a healthy green side dish. Most of the time it is an after thought, following on to more glamorous main entrees like a lasagna, pizza or a roast: “just throw together some lettuce, tomato, cucumber, maybe go crazy and add some sliced onion or bell…
I knew this sandwich was good when my husband and I had it twice in one day: once at lunch and then again at dinner because “I quite fancy another one of those”. In my mind, I could eat this tasty sandwich for the rest of my life. …
Over the holiday season, I happily indulged in every craft beer and every pork product the United Kingdom had to offer and why not? After all, I flew all at that way (15 hours in a plane!) with a toddler and I deserved weeks of treats for that. However, as soon as we touched…
I was never a big fan of casseroles. Aside from a good lasagna or baked cannelloni, I never really saw the appeal of this type of American cuisine. Casseroles from my childhood experience were often times mushy, homogenous and bland despite being doctored with cans of condensed soup. I mean, has anyone…
Cilantro chicken curry is one of those easy Indian curries that you can make practically anywhere. You don’t need a lot of different spices to make it, nor a lot of time in the kitchen. All you need in a lot of fresh cilantro/coriander, chicken, ginger, garlic, and a touch of yogurt….