Roasted Red Pepper Pesto

If you are a follower or even a fan of this blog, you’ll know that I love roasted red peppers (also pork belly, pasta and all things chicken but I digress).  No offense to fresh, crunchy, raw red peppers, but roasted is where it is at.  Soft, sweet and the perfect accompaniment to cheese (which…


Pasta Primavera

  Over the holiday season, I happily indulged in every craft beer and every pork product the United Kingdom had to offer and why not?  After all, I flew all at that way (15 hours in a plane!) with a toddler and I deserved weeks of treats for that. However, as soon as we touched…

Cilantro Chicken Curry

      Cilantro chicken curry is one of those easy Indian curries that you can make practically anywhere.  You don’t need a lot of different spices to make it, nor a lot of time in the kitchen. All you need in a lot of fresh cilantro/coriander, chicken, ginger, garlic, and a touch of yogurt….