Can’t get enough of roasted red peppers If you are a follower or even a fan of this blog, you’ll know that I love roasted red peppers (also pork belly, pasta and all things chicken but I digress). No offense to fresh, crunchy, raw red peppers, but roasted is where it is at. Soft, sweet…
Tag: red pepper
Sumac Roasted Vegetables with Feta and Lemon
So…what’s sumac? Imagine my delight when I discovered sumac. Before a year or two ago, I had no idea that this spice existed. Now I am fascinated with this lemony red spice. Sumac is primarily used in Middle Eastern cooking to add a bit of tartness to the dish. It is also one of the…
Creamy Tomato Basil Soup with Bacon & Red Pepper
In terms of comfort, I can’t think of anything more soothing than a big bowl of tomato soup and some grilled cheese sandwiches. Every bite feels like a cuddle with a baby or a puppy. When I’m in the dire need of cheering up, this is the soup recipe I turn…
Pork Cannelloni with Chorizo Sauce and Bechamel
The warmth and comfort of cannelloni Cannelloni always connotes a feeling of comfort and heartiness that I can’t think of any other pasta dish as having. I love the softness of the pasta, the creamy bechamel, the tang of the sauce all wrapped around a meaty or cheesy center. It’s a tasty meal in…
Red Pepper and Tomato Pasta Bake with Meatballs
I was never a big fan of casseroles. Aside from a good lasagna or baked cannelloni, I never really saw the appeal of this type of American cuisine. Casseroles from my childhood experience were often times mushy, homogenous and bland despite being doctored with cans of condensed soup. I mean, has anyone…