Whatever happened to liver and bacon? Liver and bacon used to be a popular dish…
Tag: quick
Hot and Sour Soup This Chinese dish was a childhood favorite of mine. I love…
Whatever happened to pork chops? Do people still eat fried pork chops? Are they…
Make your own red pesto If you’re like me and also a big fan of…
How do I describe this pork and mushrooms stir-fry? Well, it’s difficult to put into…
The Superfood of Anchovy Spaghetti How can you make carb-heavy meals healthy? The answer is…
What is Nam Prik Pao? Nam Prik Pao, or Thai chili paste, is a…
There needs to be more anchovy pasta in the world Nowhere do I like anchovies…
What is kedgeree? Kedgeree is a British breakfast dish inspired by the Indian…
Pizza, pasta and more This tomato basil sauce is as versatile as it is…
The evolving chicken fajitas recipe Let me preface this by saying that…
Salty Spanish Chorizo in a light garlic and tomato sauce with a bit of added heat. Serve over pasta for a delicious and easy meal.
No Dill, no problem in this Beef Stroganoff dish Beef Stroganoff is one of those…
Springtime is here! In Italian, Primavera means springtime. Which is a funny name considering that…
The merits of combining chicken and pineapple Why add pineapple to chicken? Why…
Beef Udon noodles are a great weeknight dinner Wok-fried beef noodles are…
Level up your tofu stir-fry In Asia, people know how to cook vegetarian dishes and…
Spice up the humdrum with this Chinese beef liver stir fry This recipe…
The siren call of creamy fettuccine I started to worry that I would eat all…
Kung Pao Chicken is an Ex-pat staple food in China Whenever sitting down to eat…