Whatever happened to liver and bacon? Liver and bacon used to be a popular dish…
Tag: quick
Hot and Sour Soup Hot and Sour soup was a childhood favorite of mine. I…
Whatever happened to pork chops? Do people still eat pork chops? Are they celebrated…
Can’t get enough of roasted red peppers If you are a follower or even a…
How do I describe this pork and king oyster mushroom stir-fry? Well, it’s difficult…
Carbs Rule We’re big fans of carbs in this house. Can’t get enough of…
What is Nam Prik Pao? Nam Prik Pao, or Thai chili paste, is a…
There needs to be more anchovy pasta in the world Nowhere do I like anchovies…
What is kedgeree? Kedgeree is a British breakfast dish inspired by the Indian…
Pizza, pasta and more This tomato basil sauce is as versatile as it is…
The evolving fajitas recipe Let me preface this by saying that I…
Salty Spanish Chorizo in a light garlic and tomato sauce with a bit of added heat. Serve over pasta for a delicious and easy meal.
No Dill, no problem. Beef Stroganoff is one of those dishes that remind me of…
Springtime is here! In Italian, Primavera means springtime. Springtime with its awakening gardens and brighter…
For me as a kid, nothing was as big of a bummer…
Wok-fried beef noodles are my go-to ‘meh…not really feeling like…
Level up your tofu stir-fry In Asia, people know how to cook vegetarian dishes and…
Liver is not just for dogs… I know beef liver can get a bad reputation. …
The siren call of fettuccine I started to worry that I would eat all of…
An Ex-pat staple food Whenever sitting down to eat in any restaurant in China, the…