Aloo Palak (Pakistani Spinach Curry)

Years ago I decided to expand my culinary horizons by attending a Pakistani cooking class and this curry, Aloo Palak or Pakistani Spinach curry was one of the first things I made.  At that time, I knew nothing about Indian and Pakistani cuisine.  I wasn’t even a big fan of it back then.  However, if…

Lamb and Butter Bean Stew

  The stew This lamb and butter bean stew is inspired by Yemini cuisine. Lamb, vegetables and butter beans are cooked in a lightly spicy tomato broth. Humble ingredients like butter beans, potatoes, tomatoes, carrot and celery are stewed in the most vibrant combination of spices and juicy lamb.  The end result puts all of my other…