A paw full of spice makes everything nice
Springtime is here! In Italian, Primavera means springtime. Springtime with its awakening gardens and brighter days. So it makes sense that a pasta primavera be filled with all the garden has to offer. A colorful rainbow of fresh vegetables and mushrooms. Now if I am going to toss all those lovely fresh vegetables together with…
The first stop is to the taqueria Arroz con pollo (Mexican chicken with rice) would always be the first thing I ate when I returned to the USA from abroad. After a tortuous 17-hour flight, I need my spicy chicken and rice to cheer me up. Tender chicken with mushrooms and…
Mint and Peas? I don’t know about that… Although it may not seem appetizing at first, fresh peas sauteed in mint, butter and garlic is quite a heavenly vegetable dish. I’m quite a fan of minted peas myself and can not fathom a plate of fish and chips without them. How this recipe…