A paw full of spice makes everything nice
I like Kung Pao Chicken and I like chicken wings but I absolutely love these Kung Pao Chicken Wings. Why? Well, for one thing they are delicious. Tender on the inside and coated in a mouthwatering salty, sweet and spicy sauce. They don’t take much prep or an extensive amount of time to throw…
An Ex-pat staple food Whenever sitting down to eat in any restaurant in China, the wait staff would usually turn the menu pages to the Kung Pao Chicken picture knowing that I, an American ex-pat living in Beijing, would insist on ordering the dish. It’s true. I will ALWAYS order Kung Pao Chicken. I can’t…
Living in polluted Beijing and teaching preschool meant that I was often sick throughout the years I was there. After all, if you’ve got a classroom filled with 3-year-olds with sticky hands and runny noses coughing and sneezing on you on purposely on you, well then you’re bound to be frequently ill. Should the occasion…
Contrary to what some people think about me, I am not against vegetarianism or veganism. Less animal consumption is not only healthier but better for the environment as well. Husband and child aside, I’m pretty laissez-faire when it comes to other people’s eating habits along with how their beliefs and views impact their dietary preferences….
One of the things I admire most about Chinese food culture is its love of snacks. Chinese people love snacks and it shows. No long travel journey in China would be complete without a plastic bag full of dried noodles, fruit, pickled chicken feet, peanuts, sunflower seeds or processed sausage tubes for eating along with…