Roasted Red Pepper Pesto

If you are a follower or even a fan of this blog, you’ll know that I love roasted red peppers (also pork belly, pasta and all things chicken but I digress).  No offense to fresh, crunchy, raw red peppers, but roasted is where it is at.  Soft, sweet and the perfect accompaniment to cheese (which…

Pasta Primavera

  Springtime is here! In Italian, Primavera means springtime.  Springtime with its awakening gardens and brighter days.  So it makes sense that a pasta primavera be filled with all the garden has to offer.  A colorful rainbow of fresh vegetables and mushrooms. Now if I am going to toss all those lovely fresh vegetables together with…

Foolproof Cheesy Carbonara

    When I’m feeling particularly hedonistic, I find myself time and time again throwing together pasta carbonara for a decadent meal.  One day I found myself in the midst of putting it all together when I discovered that there just wasn’t enough Parmesan cheese to make it to my liking.  Still, the bacon was…

Spicy Seafood Linguine

        The devil is in the details     Nowhere does this idiom ring truer than in the cooking of spicy seafood linguine.  Although cooking seafood and pasta seem fairly simple and quick, one must really do their homework to excel with a tasty dish.  For example, boiling pasta is never as…