A paw full of spice makes everything nice
Don’t lose it, reuse it! Got lots of leftovers that no one wants to touch? Is everything in your house avoiding it like the plague and insisting on ordering pizza instead? If you are like me and hate food waste, you have to learn how to get creative with leftovers. For me, the…
There needs to be more anchovy pasta in the world Nowhere do I like anchovies more than in this pasta dish. Minced garlic and anchovies slowly cooked in olive oil and tossed with added breadcrumbs to soak up the oil and provide a bit of texture. Since I’m American and can’t help putting cheese…
The dish These ham and cheese pasta rolls are made by stuffing pasta with cheese and slices of ham then rolled up, sliced and baked in a white wine and thyme sauce. I began by kneading the pasta dough by hand, rolled it out by hand, smothered it in a creamy béchamel sauce,…