Chinese Crispy Beef and Broccoli Stir-Fry

Beef and Broccoli; a Chinese-American hybrid Growing up in Seattle, beef and broccoli was always my favorite go-to for Chinese takeout.  I loved the tenderized beef with broccoli florets that so perfectly soaked up all that brown gravy.  Ideal to eat when it was fresh and hot but still good cold the next day for…