Crispy Beef and Broccoli

Growing up in Seattle, beef and broccoli was always my favorite go-to for Chinese takeout.  I loved the tenderized beef with broccoli florets that so perfectly soaked up all that brown gravy.  Ideal to eat when it was fresh and hot but still good cold the next day for lunch or, if you are so…

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Wok Fried Beef Noodles

          Wok-fried beef noodles are my go-to ‘meh…not really feeling like putting in that much effort dish’. You know that feeling.  Even people such as myself who love to cook can sometimes just get tired of it. That’s why I love this simple recipe. Just marinate the beef, chop up the…