A paw full of spice makes everything nice
Growing up in Seattle, beef and broccoli was always my favorite go-to for Chinese takeout. I loved the tenderized beef with broccoli florets that so perfectly soaked up all that brown gravy. Ideal to eat when it was fresh and hot but still good cold the next day for lunch or, if you are so…
How do I describe this pork and king oyster mushrooms stir-fry? Well, it’s difficult to put in words. Have you ever eaten something that made you question why you don’t eat that exact same thing every day? A food that is so tasty, so layered in flavor, succulent, juicy, salty and just a little…
Wok-fried beef noodles are my go-to ‘meh…not really feeling like putting in that much effort dish’. You know that feeling. Even people such as myself who love to cook can sometimes just get tired of it. That’s why I love this simple recipe. Just marinate the beef, chop up the…