Lamb Stuffed Peppers

Lamb stuffed peppers are something that my husband has been bothering me to make for quite a long time.  It’s not that I was averse to making them.  I simply just had no idea of what kind of direction he wanted the recipe to go in.  What kind of peppers? How to season the filling? …

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Andy’s Chicken Balti

A curry here, another curry there… Compare a local mamak (eatery) here in Malaysia with an Indian restaurant back home and you will be puzzled.  Granted, a mamak serves a wide range of different Malaysian foods from three (or more) different ethnic groups, not just food from the subcontinent, but if you fancy a curry…

Beer Beef Brisket

  The genius of slow cooking beef brisket in beer. Slow cooking a chunk of beef brisket in beer for hours is a great idea.  Some could say, a ‘genius’ idea as it tenderizes the meat while enhancing the brisket’s natural flavor making it taste oh so beefy.  Add to this fact that this is…

Chicken Fajitas

      The evolving fajitas recipe Let me preface this by saying that I know fajitas were originally made with skirt steak.  Some food purists would argue that steak is the only way to have fajitas but I disagree.  You gotta change with the times if you stay current and fajitas NEED to stay…

Beef Stroganoff

               Beef Stroganoff is one of those dishes that remind me of my childhood. The tender beef, the succulent mushrooms all in a creamy sauce over a pile of egg noodles.           The only problem with trying to recreate it now is that my mother…

Mulligatawny

          For a long time, I didn’t know what Mulligatawny was.  What was this soup that my husband kept asking me to make?  So, I did a little research and found that this dish is yet another British hybrid of an Indian recipe only this time made with added beef, thickeners…