Make your own red pesto If you’re like me and also a big fan of…
Tag: olive oil
I dream of fried lemon pepper calamari. Crispy, tender, salty fried calamari with…
The Superfood of Anchovy Spaghetti How can you make carb-heavy meals healthy? The answer is…
My new favorite side salad: Roasted pear with bleu cheese My new…
A beautiful plate of food No more dull and lifeless vegetable side dishes –…
There needs to be more anchovy pasta in the world Nowhere do I like anchovies…
Pizza, pasta and more This tomato basil sauce is as versatile as it is…
Salty Spanish Chorizo in a light garlic and tomato sauce with a bit of added heat. Serve over pasta for a delicious and easy meal.
Springtime is here! In Italian, Primavera means springtime. Which is a funny name considering that…
An Asian inspired pesto Traditional Basil pestos are my jam! Although, for some reason,…
The devil is in the details Nowhere does this idiom ring truer than…