Roasted Red Pepper Pesto

If you are a follower or even a fan of this blog, you’ll know that I love roasted red peppers (also pork belly, pasta and all things chicken but I digress).  No offense to fresh, crunchy, raw red peppers, but roasted is where it is at.  Soft, sweet and the perfect accompaniment to cheese (which…

Pasta Primavera

  Springtime is here! In Italian, Primavera means springtime.  Springtime with its awakening gardens and brighter days.  So it makes sense that a pasta primavera be filled with all the garden has to offer.  A colorful rainbow of fresh vegetables and mushrooms. Now if I am going to toss all those lovely fresh vegetables together with…

Fresh Herb Pesto

  Traditional Basil pestos are my jam!  Although, for some reason, it still annoys me when my husband uses it as a condiment on pasta dishes – I have no idea why, because obviously it is a sauce by itself!  Nevertheless, we always keep a jar on hand in the fridge for extra flavor on…

Spicy Seafood Linguine

        The devil is in the details     Nowhere does this idiom ring truer than in the cooking of spicy seafood linguine.  Although cooking seafood and pasta seem fairly simple and quick, one must really do their homework to excel with a tasty dish.  For example, boiling pasta is never as…