Roasted Red Pepper Pesto

If you are a follower or even a fan of this blog, you’ll know that I love roasted red peppers (also pork belly, pasta and all things chicken but I digress).  No offense to fresh, crunchy, raw red peppers, but roasted is where it is at.  Soft, sweet and the perfect accompaniment to cheese (which…

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Easy Basil Tomato Sauce

      I don’t know about you but my 2 year old is my biggest critic.  If the scrambled eggs aren’t to her liking, she’ll leave them untouched.  If the roast chicken isn’t freshly cooked, it is not up to snuff.  She doesn’t like leftovers.  She won’t eat any pasta in a cream sauce. …

Pasta Primavera

  Over the holiday season, I happily indulged in every craft beer and every pork product the United Kingdom had to offer and why not?  After all, I flew all at that way (15 hours in a plane!) with a toddler and I deserved weeks of treats for that. However, as soon as we touched…

Fresh Herb Pesto

  Traditional Basil pestos are my jam!  Although, for some reason, it still annoys me when my husband uses it like a condiment on pasta dishes – I have no idea why, because obviously it is a sauce by itself!  Nevertheless, we always keep a jar on hand in the fridge for extra flavor on…