Scottish Style Lamb Liver & Bacon with Red Wine Gravy

Whatever happened to liver and bacon? Liver and bacon used to be a popular dish amongst home cooks back in the 19th and early 20th century.  Other than my grandmother making the occasional liver and onions dish, I can’t remember my mother ever touching the meat.  It seems that it has gone out of favor…

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The Perfect Crispy Skin Salmon Salad with Avocado

The extraordinary lightness of a delicious salmon salad Perhaps it’s the constant heat here in Malaysia or perhaps I simply have had enough with cleaning dishes piled high but recently I have come around to a nice salmon salad for dinner.  For one, it’s easy to throw together after a long day.  No slow cooking,…

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Dry Rubbed Pork Ribs Slow Cooked in the Oven

Ribs are nature’s teething toy              Did you know that a rib bone is a great teething toy for a toddler?   We discovered this primitive tusk sharpening tool one day whilst having Sunday lunch with my in-laws.  My baby who was around 10 months at the time and was sitting…

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