Confit Pork Belly roasted Thai Chili Paste, Garlic and Ginger

      If you are what you eat, than I am a mess of pork belly.  This fatty pork remains my Achilles heal of food weaknesses.  Granted I don’t eat it as much as I want but, when I do, it has to be cooked to perfection.  Now, in my humble opinion, no (vast)…