Aloo Palak (Pakistani Spinach Curry)

Years ago I decided to expand my culinary horizons by attending a Pakistani cooking class.  At that time, I knew nothing about Indian and Pakistani cuisine.  I wasn’t even a big fan of it back then.  However, if an opportunity arises to expand your horizons, take it.  Never turn down the chance to learn. The…

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Andy’s Balti Base Gravy

No two curries are the same… It can be a little odd talking about food in Malaysia – and Malaysians do love to talk about food.  Dishes that are popular in China, such as Lazijiding (dry fried chicken with chili peppers) simply don’t exist here.  The little bottles of black vinegar that are ubiquitous in…

Lamb and Butter Bean Stew

         If you ever find yourself near a Yemeni restaurant, definitely go in.  We recently discovered this unique and wonderful cuisine from a local restaurant here in Malaysia and it soon became our favorite take out spot.  A mixture of Middle Eastern with Indian flavors and influences here and there and very…