Chicken Tikka Masala

The Chicken Tikka Masala Origin Story Chicken Tikka Masala was supposedly born in Glasgow when a customer complained about his chicken curry being dry.  To remedy this situation, the restaurant chef added some tomato soup to the mix and VOILA! This British-Indian dish was born.  Many people speculate on whether or not this is actually…

Andy’s Balti Base Gravy

Why do we need a base gravy for this dish? It’s tough to pick a “biggest difference” between British Indian food and “real” Indian cooking – beyond the fact that one has come through the lens of the restaurant industry rather than the homes and street stalls of the subcontinent.  At home, most curries are…

Restaurant Style Rogan Josh

  Rogan Josh is delicious mutton or lamb curry: the name literally means ‘stewed in butter’.  No wonder I love it so much.  I can’t think of anything that I wouldn’t like if it was slow-cooked in butter.  Especially if that something was tender bits of lamb with spices.  The entire dish is as comforting…

Lamb and Butter Bean Stew

  The stew This lamb and butter bean stew is inspired by Yemini cuisine. Lamb, vegetables and butter beans are cooked in a lightly spicy tomato broth. Humble ingredients like butter beans, potatoes, tomatoes, carrot and celery are stewed in the most vibrant combination of spices and juicy lamb.  The end result puts all of my other…