A paw full of spice makes everything nice
How curry laksa was born The story goes that when Chinese immigrants settled in Malaysia, they married locals who learned to cook Chinese recipes but put their own twist on them by using local ingredients. Hence, Peranakan cuisine (aka Nyonya cuisine) was born and still remains a delicious staple in Malaysia…
For a long time, I didn’t know what Mulligatawny was. What was this soup that my husband kept asking me to make? So, I did a little research and found that this dish is yet another British hybrid of an Indian recipe only this time made with added beef, thickeners…
For me, a meal isn’t complete without a big heaping pile of vegetables. However, I’m married to a man who thinks potatoes are the only vegetable he will ever need. Don’t get me wrong, potatoes are a great vegetable but I like a little color and variety on my plate. Recently, I’ve been…
Indian spiced cheese fritters = heaven in my mouth Imagine how good a warm, gooey chocolate chip cookie hot and fresh from the oven is. Now, imagine that instead of being sweet, it is cheesy. Instead of chocolate chips, there are bits of green chilies and scallions. This is the best way to describe Masala…
Bring environmental sustainability into your diet Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability. I’m a big fan of buying less desirable but highly sustainable cuts of meat and fish. Not only is it better for the environment, but also…