Whatever happened to pork chops? Do people still eat pork chops? Are they celebrated with great joy and gobbled down with sheer food lust like Homer Simpson? Granted it has been over 13 years since I have lived in my home country so I am not sure if they are still quite as popular…
Tag: honey
Asian Style Pork Ribs in a Spicy Garlic & Honey Sauce
Asian Style pork ribs! Sticky Sweet Spicy Garlic Crispy A child cries at the dining room table. Before her, a small plate of untouched noodles next to a small pile of sparkling clean rib bones. She demands more, more than the hefty portion she was given. Her request for more stems from an instinctive,…
The Perfect Crispy Skin Salmon Salad with Avocado
The extraordinary lightness of a delicious salmon salad Perhaps it’s the constant heat here in Malaysia or perhaps I simply have had enough with cleaning dishes piled high but recently I have come around to a nice salmon salad for dinner. For one, it’s easy to throw together after a long day. No slow cooking,…
Ginger and Garlic Brined Spicy Fried Chicken
Sweet, salty and spicy ginger and garlic fried chicken will make you reconsider the healing properties of fried chicken
Sweet and Spicy Oven-Roasted Szechuan Peanuts
Snacks are for sharing One of the things I admire most about Chinese food culture is its love of snacks. Chinese people love snacks and it shows. No long travel journey in China would be complete without a plastic bag full of dried noodles, fruit, pickled chicken feet, peanuts, sunflower seeds or processed sausage tubes…