Gotta love that herb stuffing My Nana made the best herb stuffing. It was dark…
Tag: garlic
What is a Rogan Josh? Rogan Josh is a delicious red curry most notably made…
How do I describe this pork and mushrooms stir-fry? Well, it’s difficult to put into…
I dream of fried lemon pepper calamari. Crispy, tender, salty fried calamari with…
The Superfood of Anchovy Spaghetti How can you make carb-heavy meals healthy? The answer is…
Why eat Shanghai fried noodles? China is a great place for food. Cumin-dusted lamb…
The birth of Malaysian Curry Laksa Laksa is the result of two cultures coming together. …
The genius of slow-cooking beer beef brisket Slow cooking a chunk of beef brisket…
Just how easy are these taco beans and what can I do with…
There needs to be more anchovy pasta in the world Nowhere do I like anchovies…
Pizza, pasta and more This tomato basil sauce is as versatile as it is…
Chana Masala, the humble chickpea curry Chickpea curry does not have the ‘pizazz’ that some…
Salty Spanish Chorizo in a light garlic and tomato sauce with a bit of added heat. Serve over pasta for a delicious and easy meal.
Pork Belly Forever If you are what you eat, then I am…
Edible Rosettes These ham and cheese pasta rosettes are made by stuffing pasta with cheese…
Springtime is here! In Italian, Primavera means springtime. Which is a funny name considering that…
Tasty little buns For me, Uyghur food from Xinjiang holds a special…
So…what’s sumac? Imagine my delight when I discovered sumac spice. Before a year or two…
What is karaage chicken (tori karaage)? I first learned how to…
Heal me with pork and shrimp wontons Before I had my beautiful daughter, life was…