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Tag: garlic

Bacon and almond stuffing in a pan with herbs, garlic and onions
  • Budget-Friendly
  • Image

Bacon, Almond and Herb Stuffing for Chicken or Turkey

  • by Natasha
  • Posted on November 15, 2019July 31, 2021
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Rogan Josh Curry garnished with chopped cilantro
  • Mains
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The Best Restaurant Style Rogan Josh with Lamb

  • by Natasha
  • Posted on October 24, 2019July 31, 2021
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Pork shoulder and king oyster mushroom stir-fry atop steamed jasmine rice garnished with chopped scallions
  • Mains
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Scrumptious Pork and Mushrooms Stir-Fry

  • by Natasha
  • Posted on October 17, 2019July 31, 2021
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  • Appetizers/Starters
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Lemon Pepper Calamari with a Lemon and Thyme Aioli

  • by Natasha
  • Posted on October 11, 2019July 31, 2021
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A fork twirling spaghetti tossed in a roasted tomato and anchovy sauce
  • Kid Food
  • Image

Healthy Anchovy Spaghetti with Roasted Tomatoes and Garlic

  • by Natasha
  • Posted on September 2, 2019October 26, 2022
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  • Budget-Friendly
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Shanghai Fried Noodles with Shitake Mushrooms and Pork

  • by Natasha
  • Posted on August 22, 2019July 31, 2021
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Malaysian curry laksa in a bowl next to curry leaves, ginger, shallots, chopsticks and spoon
  • Soup
  • Image

Malaysian Curry Laksa with Chicken, Fish Balls and Tofu Puffs

  • by Natasha
  • Posted on August 13, 2019July 31, 2021
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Sliced rye bread, sliced red onions, sliced pickles and sliced brisket on a wooden cutting board with a bowl of dark gravy and a spoon
  • Mains
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Oh So Tender Beer Beef Brisket

  • by Natasha
  • Posted on June 19, 2019August 1, 2021
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A bowl of brown taco beans garnished with a sprig of cilantro served alongside scattered tortilla chips and a pico de gallo
  • Sides
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10 Minutes or Less Easy Taco Beans

  • by Natasha
  • Posted on June 14, 2019August 1, 2021
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anchovy pasta topped with white fish and red pepper flakes served alongside a tomato feta salad, glass of white wine and cycling book
  • Pasta
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Tempting Anchovy Pasta with Parmesan Breadcrumbs

  • by Natasha
  • Posted on May 31, 2019August 1, 2021
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A plate of spaghetti covered in red sauce and garnished with chopped Basil served alongside cherry tomatoes and grated Parmesan cheese
  • Kid Food
  • Image

Easy Vegan Friendly Tomato Basil Sauce

  • by Natasha
  • Posted on May 19, 2019August 1, 2021
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A bowl of curried chickpeas garnished with chopped tomatoes, red onions and cilantro served alongside lemon wedges, red chiles and roti
  • Mains
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Chana Masala (Vegetarian Indian Chickpea Curry)

  • by Natasha
  • Posted on May 5, 2019August 1, 2021
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Penne pasta covered in a tomato and chorizo sauce and garnished with chopped Italian parsley and grated cheese
  • Mains
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Spicy Spanish Chorizo Pasta Sauce

  • by Natasha
  • Posted on April 14, 2019August 1, 2021
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sliced pork belly over jasmine rice garnished with chopped scallions in a black bowl
  • Mains
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Pork Belly Slow-Cooked in Thai Chili Paste

  • by Natasha
  • Posted on March 31, 2019August 1, 2021
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Rolled up pasta with ham and cheese served with asparagus in an oven dish alongside a sprig of thyme and glass of white wine
  • Mains
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Elegant Ham and Cheese Pasta Rosettes

  • by Natasha
  • Posted on March 23, 2019August 1, 2021
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Farfalle pasta tossed with roasted veg and cream served alongside grated Parmesan cheese
  • Uncategorized
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Yummy Pasta Primavera with Oven Roasted Vegetables

  • by Natasha
  • Posted on January 18, 2019August 1, 2021
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Golden Uyghur lamb parcels with Xinjiang spice, garlic and ginger
  • Appetizers/Starters
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Uyghur Spiced Lamb Parcels

  • by Natasha
  • Posted on December 7, 2018August 1, 2021
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Sumac roasted vegetables garnished with feta and chopped parsley on naan bread
  • Sides
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Sumac Roasted Vegetables with Feta and Lemon

  • by Natasha
  • Posted on November 21, 2018August 1, 2021
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Karaage chicken, shichimi togarashi powder and mayonnaise
  • Appetizers/Starters
  • Image

Karaage Chicken (Japanese Fried Chicken)

  • by Natasha
  • Posted on September 12, 2018August 1, 2021
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A bowl of wontons and bak choy in chicken broth
  • Chinese
  • Image

Chinese Pork and Shrimp Wontons with Bak Choy

  • by Natasha
  • Posted on August 15, 2018August 1, 2021
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