When it comes to food, my weakness will always be fried chicken and I have been lucky enough to travel the world sampling each culture’s tasty version of the fried bird. So you can imagine my delight when I visited a local Thai and Vietnamese restaurant here in Malaysia and came across this concoction….
Tag: Fried Chicken
Karaage Chicken
I first learned how to make karaage (kara a gee) chicken in a Japanese cooking class whilst living in Beijing. That was where I learned that coating things in cornstarch and frying until crispy was inspired by Chinese cooking to which I say, thank you China. For me, karaage chicken is…
Spicy Ginger and Garlic Fried Chicken
Sweet, salty and spicy ginger and garlic fried chicken will make you reconsider the healing properties of fried chicken