There needs to be more anchovy pasta in the world Nowhere do I like anchovies more than in this pasta dish. Minced garlic and anchovies slowly cooked in olive oil and tossed with added breadcrumbs to soak up the oil and provide a bit of texture. Since I’m American and can’t help putting cheese on…
Tag: Fish
Salmon Cakes made from Leftover Salmon Trimmings
I love salmon cakes. For Christmas breakfast, I make salmon cakes topped with sliced avocado, a poached egg and a drizzle of Hollandaise sauce. On a weekday night, I throw together salmon cakes drizzled with parsley sauce served alongside crispy potatoes and steamed veg. There’s no wrong time. Now, as much as I…
Salmon En Croute (Salmon in Puff Pastry)
Don’t be fooled by the name It may have a fancy French name, but this dish is all British. Salmon en Croute dates back to the 18th century when everywhere in Europe it was all the rage to cover things in dough and speak French. Considering how much the British love things…
Spicy Seafood Linguine cooked with White Wine
The devil is in the details Nowhere does this idiom ring truer than in the cooking of spicy seafood linguine. Although cooking seafood and pasta seem fairly simple and quick, one must really do their homework to excel with a tasty dish. For example, boiling pasta is never as simple as adding it…
Hoki poached in Thai yellow curry w/peppers & potatoes
Hoki what? Hoki, known as blue grenadier or blue hake, is a delicate and slightly sweet white fish with a medium flake. When it comes to cooking this delicious fish, my all-time favorite method of cooking it is to poach it in a spicy broth. Since I live in the spice abundant tropical country of…
Indian Spiced Fish Cakes with Yogurt Mint Sauce
Bring environmental sustainability into your diet Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability. I’m a big fan of buying less desirable but highly sustainable cuts of meat and fish. Not only is it better for the environment, but also…
John Dory poached in Tomato and Chili Broth
I love John Dory. Not the person…I don’t know anyone by that name. No, I love the fish. That’s right, I am in love with a fish named John Dory and I seriously can’t believe I’ve gone this far in my life without trying it until this year. One taste of its sweet and delicate…