Grilled Thai Pork Jowl / Pork Neck

Pork Shoulder, Belly or Jowl? Which part of the pig is the most flavorful?   Well, pork shoulder is always a tasty treat either slow-cooked in a ragu or stir-fried with mushrooms.  It provides just the right amount of hearty meat to fat ratio that makes it oh so delicious.  Then again, you can’t forget about…

Fresh Herb Pesto

  Traditional Basil pestos are my jam!  Although, for some reason, it still annoys me when my husband uses it as a condiment on pasta dishes – I have no idea why, because obviously it is a sauce by itself!  Nevertheless, we always keep a jar on hand in the fridge for extra flavor on…