Fried Pork Chops with Pineapple Thyme Reduction

    Whatever happened to pork chops? Do people still eat pork chops? Are they celebrated with great joy and gobbled down with sheer food lust like Homer Simpson?  Granted it has been over 13 years since I have lived in my home country so I am not sure if they are still quite as popular…

Beef Stroganoff

               Beef Stroganoff is one of those dishes that remind me of my childhood. The tender beef, the succulent mushrooms all in a creamy sauce over a pile of egg noodles.           The only problem with trying to recreate it now is that my mother…

Pasta Primavera

  Springtime is here! In Italian, Primavera means springtime.  Springtime with its awakening gardens and brighter days.  So it makes sense that a pasta primavera be filled with all the garden has to offer.  A colorful rainbow of fresh vegetables and mushrooms. Now if I am going to toss all those lovely fresh vegetables together with…