Pork Loin Roasted with Bacon, Apple and Sage

      How much do I love this recipe?  Let me count the ways…   I love how easy it is to put together.  Cut up the apples and onions, place them around a pork loin coated in cider and sage, wrap in bacon and roast until juicy and tender.  Make an amazing sauce…

Salmon en Croute

      It may have a fancy French name, but this dish is all British.  Salmon en croute dates back to the 18th century when everywhere in Europe it was all the rage to cover things in dough and speak French.  Considering how much the British love things delivered in pastry, this makes perfect…